I havn’t posted in a few days. It’s been making me pretty nervous! I have been extremely busy with hardly any time to look like a normal human being:)
Every Wednesday it is my mission to prepare something to send to my sister , Birju, who lives in Cape Town.
Since she recently has gone all cape town on me – she has developed some kind of “healthy” lifestyle.
So I decided to make these adapted Anzac cookies for her. They’re really easy to make, and not as sinful as most baked treats!
2 cups of rolled oats
1 cup dessicated coconut
3/4 cup organic brown sugar
2 tbsp unrefined honey ( you can also use golden syrup)
100g butter (melted)
3 tbsp boiling water
1 tsp bicarb soda
Melt the butter, honey , boiling water and mix over a gentle flame. Add the bicarb soda to the liquid mixture.
Toast the coconut lightly – just enough to get a whiff of the sweet, nutty aroma.
Combine the coconut, oats, flour, sugar in a mixing bowl. Add the liquid combination , and mix gently.
Drop spoonfuls of the mixture onto a baking sheet, and bake for 15 minutes at 180.
These go down well with a glass of milk:)