I took pictures of the process , only to find that my camera had no memory card.
I promise full process pics for my later posts.
This cauliflower bhurji is my creative mums invention.
Fasting really can mean feasting.
You will need:
1 green pepper
1 1/2 tsp jeeru
1 cup ricotta
1/3 cup of pine nuts
1 tsp green chilli
1 tspn garam masala
1 tsp tumeric
Using a processor finally chop the veggies.
Heat about 2 tbspn of olive oil in a non stick deep pan.
Fry the jeeru and chilli lightly, add the pine nuts to toast.
With the heat on medium, throw in the chopped veggies and cook for about 7 mins. Be sure to stir now and then to get an even, toasty result. Add the ricotta and mix. Allow to cook for another 3 or so minutes.
Garnish with black pepper, creme fraiche and coriander.
Dinner is served!